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Front of Kung Pao Chicken Spice & Easy packet on white

Kung Pao Chicken

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$6.99
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Classic takeout that packs a punch. A quick Kung Pao Chicken seasoning mix and a simple stir-fry is all it takes to get this family-style meal on the table. Tangy tamarind and pineapple are balanced by nutty sesame and warm chiles and Szechwan pepper with this Kung Pao marinade. Pair this easy Kung Pao chicken with a steaming bowl of rice, a nest of noodles, or a variety of veggies for takeout at home.

With our 3-count option, you'll always have the Spice & Easy Meal Starter Spice Mix you love. Make dinner easier and get rewarded with savings when you choose our 3-count.

Flavor Profile

These Kung Pao spices are sweet and aromatic with strong umami flavor and citrusy, nutty, tingly and subtle floral notes.

Shopping List

1 Kung Pao Chicken mix
1 1/4 cup water
3 Tbsp. soy sauce
1 tsp. sesame oil
1 1/2 lbs. chicken breasts or thighs, cubed
1/4 cup cornstarch
2 Tbsp. vegetable oil

Spice & Easy

Enjoy the taste of Kung Pao takeout at home. This Chinese classic comes from the Sichuan province and includes Szechwan peppercorns. Go Behind the Seasoning to learn more.

More Information

With Spice & Easy, making Kung Pao chicken easy is as simple as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured Kung Pao seasonings needed to make a quick, simple and tasty authentic Kung Pao recipe.

DIRECTIONS:
In a medium bowl, stir together Kung Pao Chicken mix, water, soy sauce, and sesame oil. In a large bowl, add chicken and corn starch, tossing to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken in an even layer and cook 7 to 8 min. without stirring until golden brown. Stir and cook an additional 5 to 6 min. until chicken is just cooked trough. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is glossy and slightly thickened.

SERVING SUGGESTIONS:
Top with sliced scallions, peanuts, or bell peppers. Serve with rice, noodles, or stir-fried vegetables.

YIELDS: Serves 6

Kung Pao Chicken Spice & Easy FAQ

What is Kung Pao chicken made of?

Kung Pao Chicken is a dish that's typically made up of chicken, rice or noodles and stir-fried vegetables. In most cases, peanuts and green onions are added on top. Kung Pao seasoning usually includes a combination of garlic, sugar, ginger, red pepper, paprika, sesame, mustard powder and Szechuan peppercorns.

What does Kung Pao seasoning taste like?

Kung Pao seasoning tastes mostly sweet, umami, and slightly spicy in flavor, with notes of citrus, nutty, tingly and subtle floral flavors.

What is the difference between Gong Bao chicken and Kung Pao chicken?

Kung Pao chicken is another name for Gong Bao chicken, so there's no obvious difference between the two.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Vegetarian

Vegan

Ingredients

SUGAR, GARLIC, TAMARIND, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), GINGER, RED BELL PEPPER, PAPRIKA (COLOR), SESAME SEEDS, VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), MUSTARD, CRUSHED RED PEPPER, SZECHUAN PEPPERCORNS.

CONTAINS: SESAME